Indian Food is as old as mankind itself. Spices, herbs and fresh ingredients, have been an integral part of India, since a few centuries. Whilst the rest of the world

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Chennai will miss Akshay Tripathi, the Head of F&B at Taj Coramandel, as he moves to Mumbai. Regulars at Taj Hotels, remember him for opening the super successful Wasabi, at

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Dum Pukht, at ITC Hotels is an iconic symbol of royal Indian cuisine. Created in 1988, this restaurant has been offering great cuisine since the last 25 years. Dum Pukht Biryani

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Whisky and Food Pairing  Amongst Life’s most fascinating experiences is matching whisky flavours with food aromas, which either enhances one taste or contrasts with the other. World’s favourite tipple, Whisky,

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I went on a first of it kind whisky and food voyage in Scotland, dining in select distilleries, enjoying the gourmet safari. Salad of smoked Duck and Venison Walnut &

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