BARBEQUE

COD FISH ON A BED OF
COUSCOUS SALAD
WHISKY

Chivas 25 YO

The rich gold colours imply sweeter notes of oranges and peaches with a follow up of marzipan and nuts. Mild chocolately orange flavours are set off against the cod, the aniseed – flavoured butter combine with the creaminess of the whisky at the forefront of this pairing.