BARBEQUE

NEW YORK SIRLOIN STEAK
WHISKY

Lagavulin 16 YO

This single malt has the massive peat-smoke that’s typical of southern Islay; it stands up well to red meat. The nose is reminiscent of Lapsang Souchong tea, with notes of iodine, sweet spices, mature sherry and creamy vanilla. The palate is very thick and rich: malt, sherry and fruity sweetness with powerful peat and oak. There’s a long, spicy finish with figs, dates, peat smoke and vanilla.