Amongst Life’s most fascinating experiences is matching whisky flavours with food aromas, which either enhances one taste or contrasts with the other. World’s favourite tipple, Whisky, speaks a common language of appreciation, when it is matched with food. The nosing & tasting notes of malt, are in any case offering a spectrum of taste profile, which is also the same as food.
The world’s most popular drink being offered with food is an idea whose time has come. With the world becoming a much smaller place & whisky offering a versatility of flavour,
there is an increasing adoption of this concept.
Enjoy the Experience and Raise your glass to some good whisky! It’s a path less travelled!!